(540) 948-4001 jennylyndspizza@gmail.com

SPECIALTY PIZZAS

All specialty pizzas are large.

(Click on image to enlarge.)

BUFFALO CHICKEN

Jenny Lynd's Buffalo Chicken Pizza

Tender buffalo chicken on top of our cheese pizza.

$13.95

ALOHA

Aloha Pizza

Our version of a Hawaiian pizza with pineapple, ham, and bacon.

$15.95

FOUR CHEESE

Four Cheese Pizza

Mozzarella, Parmesan, Chevre, and Ricotta

$16.95

MEAT LOVERS

Jenny Lynd's Meat Lovers Pizza

Pepperoni, Italian sausage, ham, and bacon.

$16.95

PHILLY STYLE

Philly Steak PIzza

White sauce topped with Philly style steak, green peppers and onions.

$19.95

GREEK

Greek Pizza at Jenny Lynd's Pizza

Feta cheese, onions, Kalamata olives, spinach, and garlic.

$18.95

VEGGIE

Jenny Lynd's Veggie Pizza

Black olives, tomato, mushrooms, green bell peppers and onion.

$18.95

SUPREME

Supreme Pizza at Jenny Lynd's Pizza

Pepperoni, Italian sausage, mushrooms, onions, black olives, and green bell peppers.

$19.95

GARLIC CHICKEN SUPREME

Garlic Chicken Supreme at Jenny Lynd's Pizza

White sauce topped with garlic, tender chicken, tomatoes, green peppers, mushrooms and onions.

$19.95

PIZZA-SUB

Jenny Lynd's Pizz-Sub

Our cheese pizza baked and wrapped around your choice of filling. Small serves one, large serves two.

Veggie – $9.95 / 17.95

Sautéed mushrooms, peppers, and onions topped with lettuce and tomato. 

Italiano – $10.95 – 19/95

Ham, salami, pepperoni and capicolla topped with lettuce, tomato and onion. 

Philly – $10.95 / 19.95

Philly steak with sautéed onion and peppers, topped with lettuce and tomato.  

NOTES ON RE-HEATING OUR PIZZA

 

Please do NOT use a microwave to re-heat our pizza! The best way to re-heat slices is in a frying pan. It takes a bit longer but is worth it. What happens when you nuke a piece in the microwave is that you excite the food and water molecules which vibrate and generate heat. The water molecules turn into steam and what you get is dry, tough pizza.

If you put your burner on medium-low heat and put the slice in a frying pan, you heat it gently. Shake it every now and then to keep it from sticking and the crust will get back to crispy while the cheese melts and toppings warm back up. When your cheese is melty, your slice is done.

You can also heat more than one at a time by placing them on a cookie sheet and into a COLD oven. Turn it on at 350 and let the pizza heat with the oven. By the time the oven is heated, your pizza will be too! That’s all there is to it, and the pizza will be as tasty as when you ordered it.

BUILD YOUR OWN PIZZA

We hand stretch our dough to order, then top it with house made sauce, cheese blend and your favorite toppings.

SM – $.50    MED – $1.00    Lg – $1.50 per topping

pepperoni

Italian sausage

anchovies

chicken

bacon

ham

green peppers

onions

banana peppers

black olives

Kalamata olives

Feta

Chevre

mushrooms

tomatoes

spinach

pineapple

jalapeños

garlic

Jenny Lynd's Pizza

312 N. Main Street

Madison, VA  22727

Phone:  (540) 948-4001

Email:  jennylyndspizza@gmail.com

Hours:

Monday – Thursday: 11am – 7pm

Friday and Saturday: 11am – 8pm

Sunday: Closed

Jenny Lynd's Pizza cuts the ribbon on grand opening day

Click to read "Jenny Lynd's ribbon cutting"